Wednesday, July 18, 2012

BIM System Manager - TriMark SS Kemp - OH

From concept to completion or anywhere in-between, TriMark SS Kemp, founded in 1926, has established itself not only as a leading commercial foodservice dealer, but also as one of the foremost design consultants in its field. TriMark SS Kemp has always been known as a quality supplier of food service equipment and supplies. What gives TriMark SS Kemp the leading edge? Our employees, imagination, and innovation. We attribute our success as a company in part to our employees. We are professionals, and we perform our services as experts. We take pride in a "job well done."


Responsibilities
  • Develop Revit standards implement use of program.
  • Build and maintain Revit family library of foodservice equipment.
  • Work with Architects and in-house Foodservice Equipment Designers to create 3-D models of foodservice equipment spaces in Revit.
  • Produce photo-realistic renderings of modeled spaces and present concepts to customers to assist is selling space and equipment.
  • Participate in MEP Coordination phases of projects when Revit models are required for clash detection.
  • Generate documents/drawings from Revit to submit for construction/bidding purposes.
  • Refine and help to maintain AutoCAD standards for Foodservice Equipment Designers.
  • Obtain field measurements as needed.
  • Attend job meetings as required.
  • Expected to grow capabilities to perform position with greater efficiency annually.
  • Expand knowledge of other jobs within the organization.
  • Conduct oneself in a professional manner that fosters positive relations with customers, vendors, and internal company personnel
  • Other duties as assigned by Supervisor.
Skills/Essentials
  • Proficient in Revit, NavisWorks, AutoCAD R2011
  • Extensive knowledge of BIM practices, standards and techniques
  • Ability to multi-task and work in a fast-paced environment
  • Ability to work independently and as part of a team
  • Strong communication skills, both oral and written
  • Flexible in schedule to enable the company to meet customer needs – overtime and weekends may be necessary and required
  • Intermediate to advanced proficiency in MS Office products
  • Strong organizational skills
  • Attention to detail
  • Excellent customer service attitude
  • Critical thinking and problem solving
Education/Training/Experience
  • College degree in Design, Architecture, Engineering or related discipline
  • Alternatively: Certification from any trade school
  • 3-5 years experience in Revit content development
  • Foodservice experience is a plus
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